Rajganga Agro Product P Ltd always strive to provide quality in terms of purity of Psyllium Seeds, Psyllium Husk and Psyllium Husk Powder to the customers in the international as well as domestic market.
We are fully committed to comply with food safety and quality by adhering to the requirements of ISO 9001: 2000 standard and continually improve the effectiveness of our Quality Management System, Upkeep our Technology, Carryout Training and Development of staff with respect to quality and food safety, Adhere to GMP and GHP norms. The Company maintains Quality Assurance department to ensure that the product is in conformity with CGMP (current good manufacturing procedures), SSOP (sanitary standard operation procedures), HACCP and ISO standards.
The scientific testing of random samples is being carried out at every intermediate stage of processing. Only after getting approval from Quality Assurance department the intermediate products are used for further processing and final packaging.
Psyllium (also known as Ispaghula) is the name that is often used to describe a plant called Plantago. The outer shell of the seeds from this plant (called the husk) is often ground to extract a clear, glue-like substance called mucilage. It is this mucilage that contains a high-level of soluble fiber and other beneficial components which are often used to treat a variety of ailments.
Studies have found that Psyllium is beneficial in the treatment of a variety of health conditions. In fact, the US Food and Drug Administration (FDA) even approve advertisers and food packagers from stating that Psyllium is an effective ingredient to lower cholesterol and reduce the risk of heart disease. Many people have also found Psyllium to be effective when treating